Home / Fitness / Valentine’s Day Dinner: How to Make Prosciutto and Artichoke Flatbread

Valentine’s Day Dinner: How to Make Prosciutto and Artichoke Flatbread

Components 

1 garlic bulb

2 Tbsp + 1 tsp olive oil

2 15-oz.cans artichoke hearts

1 medium zucchini, sliced

2 tsp dried oregano

All-purpose flour for rolling

1 lb store-bought pizza dough, thawed

½ tsp sea salt

four–five slices prosciutto, torn

three Tbsp parmesan cheese, shaved

6 contemporary basil leaves

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